MicroGreens from Captain Farmer on 29 Feb '20

Terrific series on being able to grow your own food. Eternal salads. Love it! You seem to have a PhD in MicroGreens. Did you attend a special school for this? Great job. Janice Marois, PhD, Microgreen University. Keep up the great work. Thanks for all you do.

Thanks Captain Farmer from Janice aboard Seaweed on 29 Feb '20

I am still learning and enjoying the process. This has opened a whole new world for me. Just to be able to avoid grocery stores and enjoy rabbit food is indeed amazing.

I always thought farmers were some of the hardest working important folks on the planet. They are definitely underappreciated by far too many. That I can mimic their success onboard a boat without dirt is a wonder.

A friend of mine returned from an extended cruise. She mentioned missing fresh produce and fruit most of all. I cannot grow fruit, however I've got at least some of the produce covered. If I can do this hopefully others will try.

Thank you so much Cap'n Farmer for your kind words. I appreciate them. J.

Greens from Pam on 29 Feb '20

I'm impressed, Janice. Through persistence and trial and error you designed a great system for growing good, fresh greens on a regular basis ON A BOAT. I'm using that system. :)

Salads on Seaweed from Janice aboard Seaweed on 3 Mar '20

Thanks Pam. It is a lot easier now that the kinks are worked out. I hope you give it a whirl. As Masha said earlier radishes are also great as microgreens. Because I grow them as sprouts I didn’t add them here. If you like radishes the microgreens and the sprouts too taste just like the full grown root. As a sprout the radishes continue to grow in the refrigerator just like wheat. In case you wondered.

Thanks for sticking with me while I ramble on about my plants. Your friend, J.

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