Thanks for your timely article. I am in my RV on a hunting trip and have been thanking of deviled eggs. Now I must buy a timer!
Every time you talk about your Deviled eggs I have to make some!! :) I think the scrumptious photos are what does it.
It is amazing. Now that I have the Eggy I feel so much more confident when it comes to making hard-boiled eggs. I know I could watch a clock, set a timer, etc. This is just so much easier.
Walmart has them for $3 which is a good price. Still, if I can find one for just a dollar I will buy two. A second for me, and one for my Baby.
Good luck with your quest Sid. And enjoy the eggs. Happy RV'ing too. Stay warm, okay? It's getting chilly here. We had a cold snap come through -- supposed to go down into the low 60's tonight. Brrr. Thank goodness for the 12-volt electric blanket.
Thanks again for your comment Sid. J.
I know... today I made some too. Could not help myself. I ended up with both deviled eggs and egg salad. (Half the eggs peeled perfectly and the rest were a mess. So, I have egg salad (turned into chicken salad because I added too much mayo -- I need to re-read the "What Not to do" part about adding too much mayonnaise, eh?
In any event I have some chicken breast and added that, plus lentils and a bit of clover sprouts to my salad. It was good.
Thank you for noticing the photos. I'm learning. My friend Bob Winter (Time Stopped) was a truly amazing photographer. He was offered a spot with National Geographic after his time in the service as a photographer. That was his "Road Not Taken" moment. He went into law enforcement instead.
He is my inspiration. So your compliment means a lot to me. Thank you. J.
I LOVE deviled eggs. Just LOVE them. Thanks for your recipe. I am one of those who likes a bit of relish in them. I have a feeling that yours are the absolute best. Made with love. WP.
How nice of you to say so. Hey, should you ever spot my boat along the waterways, call me on the VHF. IF I have any deviled eggs made, I'll pass along a couple to you.
Thank you for the nice compliment, and for the comment. Both are appreciated.
Hi Janice, I was reading some of your old posts and ran across the egg salad post. I steam my eggs in a steamer for 20 min. Then set them aside until they are still hot but not burning my hand. They seem to peel better when really warm. I steamed 18 eggs last week and there were only two that were stubborn, the rest peel in almost one motion. I have done it this way boiling them also and they peel great. If stubborn I run a little water over the egg while peeling and the water seems to get under that membrane which is the issue. Your article reminded me that I wanted to steam eggs tonight!
I had never heard of steaming eggs so that is a new one for me. You know, I do believe I need to pick up eggs the next time I get to a grocery store.
It seems like i get into ruts when it comes to what I eat at times. Eggs do sound good.
Thanks so much for the idea. And thank you for reading my website. I appreciate your comment too! J.