Date: 22 October 2013. Dratted Dishes.
© janice142
In the continuing saga and hard work of de-cluttering your
dirt dwelling, this week's task is again in the kitchen. As you can
imagine storage space on all but the Queen Mary is rather limited so it is
imperative that we pare down the items accumulated during our
hunter-gatherer years. It should be getting easier to part with the
minutia as the weeks progress. One turning point for my good sport (he's
been providing the pictures in the
Becoming Clutter-Free
series) came when he realized that even his workers did not want (for
free!) the stuff
he had been storing in his lockers for years.
Last week we focused on the small appliances that "seemed
like a good idea at the time" and how many we tuck away for years at a
time without using. These are the rejects one person discovered in his
kitchen. He also found two bags of grocery bags and several economy sized
containers of cleanser back under the sink.
Just because you have spent perfectly good
money for
an item does not mean you must keep it for a lifetime.
Sometimes remembering the acquisition is enough and
definitely the time is now for ridding yourself of the chaos. When you're out here there really is no bonus for having umpteen
sets of dishes in the lockers. One is quite sufficient unless you keep
kosher in which case two sets are required. On the water we really do not care
if stuff matches. We do not mind if your good stuff is plastic. If there
is not a special holiday pattern we will not notice as long as the food on the
dishes is tasty.
None of the trivia that was so important when ashore seems
to exist, at least not among the cruisers I visit. We are more concerned
with books to swap, tuna doors (construction thereof) and important things
like who is hosting the next movie night. Does this heater work? How much
power does that use? What is it like at the next anchorage?
Speaking of anchorages, I found an old picture of Boot Key
Harbor back before it was infested by mooring balls in rigid rows. Take a
look at a bit of history, taken 13 September 2001:
When you're at anchor no one cares that your dishes are
Wedgwood or some other fancy pattern. Thus today and this week please go
thru your kitchen lockers and remove every plate, bowl and such. What of
those would you like aboard your boat? If your favorites are the "good
china" by all means keep them as there is no reason why you cannot use
expensive nice items aboard your boat. It is your home, so why not use the
pretties?
For the record, I do use one piece of fine china aboard
Seaweed. Here is my special Christmas plate:
This plate is old, beautiful and used every Christmas. I
found it at a thrift store.
HOWEVER every item that you return to the locker must be
one you love. Nothing else! And remember the old saying that should by now
be reverberating in your brain:
The ideal boat sleeps two, feeds four and
parties six.
Seaweed is the ideal boat, FOR ME. You will want something
larger no doubt.
Thus, the most of any one item aboard your vessel should be
six and really four is generally enough. If you are having that many
people (six) aboard it is likely you'll use disposables so be very
particular as to what you want to keep. Everything else needs to go.
If something is not good enough for your life afloat and cannot earn a place on your boat now is
the time to donate it to a thrift store or the town dump. Only worry this
week with the plates, bowls, your dinner sets and such.
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As a reminder, since we started this project we have opted
for the best of:
And this week it's the dishes that get your attention. Yes,
I've got it all mapped out -- before the end of the year if you stick with
the plan you will be clutter free and ready to shop for your dream boat.
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Along those lines, there is that thing called research.
Back in the dark days when I was stuck on shore, I had a working file of
sailboats and motorsailers I considered for long-term life aboard. First
do the work (dishes this week) and then visit
HERE and have
fun!
The pleasure when you are free of Stuff is unimaginably
great. I wish I had done this decades ago, but then, well, I was still in
the hunter-gatherer stage of life. This one is so much better not because
I have fewer things (though that is marvelous) but mainly because what I have
is exceptional. When I cross stitch I do not take out boxes of cotton
floss, I have one small box of silks. And when I paint, it is only oils. My
ink pen is a nice one and the scissors I use when crocheting are very
nice too.
I have been painting seashore pictures inside found shells for a while
now. This hobby brings me happiness.
Getting rid of Stuff isn't about doing
without:
it is selecting and keeping only the best.
Take care this week to find your favorites and donate or
dump the rest.
I'd love to hear of your progress.
And, are you interested in the the series continuing?
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