Date: 28 February 2014. Food in Foil.

© janice142
 

Food onboard a boat is an important component for a successful, comfortable life on the water.  Contrary to some of the sail-around-the-world and tough-it-out crowd, there's a whole 'nother life available: one filled with delicious foods and scrumptious treats.  Dehydrated whatever, canned goods and rice by the fifty pound canisters is only for those with a penchant for suffering.  As for me? I prefer decadence -- and eating well is a part of that.
 

This year, as you prepare for life afloat, it is time to test the waters so to speak.  Many food items now come in foil packets.  I prefer that packaging for tuna fish and salmon as there is less trash to dispose of. The foil pouches do not weigh as much as cans. Best of all, they store in a smaller space. Plus, they do not rust.
 

Here is a stack of foil packets from my locker under the sink:

Still, the varieties are amazing. Some you will find disgusting.  One clue I can offer however is this: in the tuna fish line, if you shake the package and hear sloshing, it is nasty stuff.  Several brand names as well as the Walmart generic are a-okay.
 

And just recently I spotted some Hormel chili in a foil packet -- advertised as a perfect topper for a baked potato. If you have a microwave you can nuke it for 45 seconds to hot... Anyway, taste and test all you might consider now, while access to a variety of choices is easy.  You will want to know if foil chili (for instance) is to your liking.

Hint: the chili is okay, not spectacular, but is quite good in one regard.  I cook vegetables (zucchini, or broccoli) in it for added umph. Oh, and water it down a bit too. You will have a decent vegetable side dish though I eat it as a full  meal with a few corn chips to add crunch.  Out of the foil package, I was not impressed with the Hormel chili.
 

Here are some I have in my current stash aboard Seaweed:

Stop cringing at the Spam.  Cold from the package almost killed my taste buds too, however Sparrow showed me that by frying Spam texture is created and it is not too bad at all. Sometimes you (okay, me) want something salty.  A toasted English muffin, a slice of fried spam, some crunchy onions and a tomato -- I am telling you this is not fancy but it is doggone good. Son liked cheese melted on his. This meal is dead easy.

Boaters often refer to each other by the name of their vessel. This is my friend Ken, aka Sparrow. Sparrow is a 40' sailboat.

 

Regarding Spam, I chop Spam into 1/4" cubes, sautéed with onions, perhaps a green pepper and then break an egg over the top. Cook until the egg is done and voila: a simple one-pan meal. Add a potato pancake, and am all set.

Fried in strips and dipped in a honey mustard sauce is another way to enjoy Spam. But not every day -- there has got to be variety or life is boring vanilla, you know?

Red clover and radish sprouts paired with Kielbasa make a refreshing dinner.
 

On Seaweed most of my meats are not in foil. They are canned, as in I prepare and pressure cook the meats for my ship's stores.  Yes, I'll be taking pictures the next time I go to the Kidlet's house. We'll cook a multitude of great items for the lockers aboard Seaweed. And you can try them for your home as well.
 

I'm no Martha Stewart, but folks do come back with enthusiasm when invited a second time.
My coffee has not won acclaim, though tea drinkers are pleased with the options I have aboard.
 

As a matter of fact, when I'm over at Kidlet's (babysitting my grand-puppies) I do a year's worth of canning on her stove.  It keeps me from killing myself. Have you seen television? It is truly awful. And I really do not care who is the biggest hoarder, loses the most weight, and if a shark eats the camera, GOOD!
 

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Seaweed does not have refrigeration 24/7.  There is not power enough for that at present though of course I have hopes that eventually I will have the battery storage capacity so I can run my reefer all the time. That is why my having a variety of shelf-stable food stores is important to me.
 

For now, try all the foil packed food choices available and find ones you might like for your life afloat.  You do not have to go to camping goods stores any more so the prices are considerably lower than you might expect. If there are any others you like, please let me know. I am always open to experiencing new things.
 

Happy eating!
 

I'd love to hear what your favorites are.
And, are there are shelf-stable foods that work on your boat?
 

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Categories: Boats, Characters, Comfort, Galley, Recipes

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